{"id":9289,"date":"2024-07-02T13:28:35","date_gmt":"2024-07-02T12:28:35","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9289"},"modified":"2024-07-02T13:28:36","modified_gmt":"2024-07-02T12:28:36","slug":"danone-the-most-admired-brand-au-maroc","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=9289","title":{"rendered":"Danone\u00a0: &#8216;The Most Admired Brand&#8217; au Maroc\u00a0"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/Photo1.jpg\" alt=\"\" class=\"wp-image-9290\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/Photo1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/Photo1-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/Photo1-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/Photo1-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Centrale Danone a annonc\u00e9 avec fiert\u00e9 le 28 juin 2024 \u00e0 Casablanca que la marque Danone a \u00e9t\u00e9 d\u00e9sign\u00e9e comme &#8220;The Most Admired Brand&#8221; dans la cat\u00e9gorie Food (hors beverages) au Maroc, selon le prestigieux classement Brand Africa 100 &#8211; Morocco\u2019s Best Brands.<\/p>\n\n\n\n<p>L&#8217;\u00e9tude locale men\u00e9e aupr\u00e8s de 1000 Marocains \u00e2g\u00e9s de 15 ans et plus a r\u00e9v\u00e9l\u00e9 que Danone est la marque grand public la plus appr\u00e9ci\u00e9e au Maroc. Cette reconnaissance est renforc\u00e9e par le classement &#8220;The Most Admired Brand&#8221; dans la cat\u00e9gorie Food (hors beverages) au Maroc, issu de l&#8217;enqu\u00eate Brand Africa couvrant plus de 30 pays et lanc\u00e9e initialement lors du forum Brand Africa en 2011 en Afrique du Sud. Les r\u00e9sultats de cette enqu\u00eate sont traditionnellement publi\u00e9s chaque ann\u00e9e \u00e0 l&#8217;occasion de la journ\u00e9e de l&#8217;Afrique le 25 mai.<\/p>\n\n\n\n<p>Ce prix t\u00e9moigne de l&#8217;engagement de Danone \u00e0 maintenir des standards \u00e9lev\u00e9s en mati\u00e8re de qualit\u00e9 et d&#8217;innovation au Maroc, align\u00e9 avec la mission de Centrale Danone qui vise \u00e0 promouvoir la sant\u00e9 par l&#8217;alimentation pour tous.<\/p>\n\n\n\n<p>M. Achraf Fayda, directeur marketing de Centrale Danone, a exprim\u00e9 sa fiert\u00e9 quant \u00e0 l&#8217;obtention du prix prestigieux : &#8220;<em>Nous sommes extr\u00eamement fiers de recevoir ce prix prestigieux. Cette distinction est le r\u00e9sultat du travail continu et de la passion de nos \u00e9quipes R&amp;D, marketing et op\u00e9rationnelles, ainsi que de la confiance et de la fid\u00e9lit\u00e9 de nos consommateurs. Nous resterons engag\u00e9s \u00e0 innover et \u00e0 promouvoir le bien-\u00eatre et la sant\u00e9 de nos consommateurs.&#8221;<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Centrale Danone a annonc\u00e9 avec fiert\u00e9 le 28 juin 2024 \u00e0 Casablanca que la marque Danone a \u00e9t\u00e9 d\u00e9sign\u00e9e comme &#8220;The Most Admired Brand&#8221; dans la cat\u00e9gorie Food (hors beverages) au Maroc, selon le prestigieux classement Brand Africa 100 &#8211; Morocco\u2019s Best Brands. L&#8217;\u00e9tude locale men\u00e9e aupr\u00e8s de 1000 Marocains \u00e2g\u00e9s de 15 ans et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9290,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9289","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9289"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9289\/revisions"}],"predecessor-version":[{"id":9291,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9289\/revisions\/9291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9290"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}