{"id":9335,"date":"2024-07-09T14:38:22","date_gmt":"2024-07-09T13:38:22","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9335"},"modified":"2024-07-09T14:38:23","modified_gmt":"2024-07-09T13:38:23","slug":"ledition-2024-des-days-for-good-de-bel-maroc-marquee-par-des-actions-solidaires","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=9335","title":{"rendered":"L&#8217;\u00e9dition 2024 des &#8220;Days for good&#8221; de Bel Maroc marqu\u00e9e par des actions solidaires\u00a0"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"579\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/Vente-Enfants-du-Paradis.jpg\" alt=\"\" class=\"wp-image-9336\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/Vente-Enfants-du-Paradis.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/Vente-Enfants-du-Paradis-300x174.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/Vente-Enfants-du-Paradis-768x445.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Bel Maroc a renforc\u00e9 son engagement en faveur de la solidarit\u00e9 \u00e0 travers l&#8217;initiative &#8216;Days for Good&#8217; organis\u00e9e du 24 juin au 4 juillet 2024. Coordonn\u00e9e localement, cette op\u00e9ration s&#8217;inscrit dans le cadre du programme international &#8216;Actors for Good&#8217;. Pour cette \u00e9dition, 258 collaborateurs ont contribu\u00e9 b\u00e9n\u00e9volement \u00e0 diverses actions, offrant ainsi 1600 heures de travail au service des communaut\u00e9s vuln\u00e9rables dans plusieurs r\u00e9gions du Maroc.<\/p>\n\n\n\n<p>Les b\u00e9n\u00e9voles de Bel Maroc ont particip\u00e9 \u00e0 une vari\u00e9t\u00e9 d&#8217;activit\u00e9s, allant de la distribution de repas aux sans-abris \u00e0 la r\u00e9paration d&#8217;\u00e9coles rurales, en passant par le nettoyage des plages et des for\u00eats. Des initiatives sp\u00e9ciales ont \u00e9galement eu lieu, comme la remise d&#8217;un ch\u00e8que pour l\u2019acquisition d\u2019un syst\u00e8me de pompage d&#8217;eau afin de soutenir les habitants d&#8217;un village du Haut Atlas.<\/p>\n\n\n\n<p>L&#8217;impact de ces actions ne se limite pas \u00e0 l&#8217;aide imm\u00e9diate mais renforce \u00e9galement le lien entre les collaborateurs et les communaut\u00e9s locales. Ludovic Flateau, directeur g\u00e9n\u00e9ral de Bel Maroc, souligne l&#8217;importance de ces initiatives : \u00ab&nbsp;<em>Nous sommes fiers d&#8217;avoir r\u00e9ussi, pour la 3<sup>\u00e8me<\/sup>&nbsp;&nbsp;ann\u00e9e cons\u00e9cutive, \u00e0 mobiliser un grand nombre de nos collaborateurs autour de diff\u00e9rentes actions \u00e0 impact positif et d\u2019avoir offert pr\u00e8s de 1600 heures de travail pour soutenir des communaut\u00e9s vuln\u00e9rables dans plusieurs r\u00e9gions du Royaume<\/em>&nbsp;\u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bel Maroc a renforc\u00e9 son engagement en faveur de la solidarit\u00e9 \u00e0 travers l&#8217;initiative &#8216;Days for Good&#8217; organis\u00e9e du 24 juin au 4 juillet 2024. Coordonn\u00e9e localement, cette op\u00e9ration s&#8217;inscrit dans le cadre du programme international &#8216;Actors for Good&#8217;. Pour cette \u00e9dition, 258 collaborateurs ont contribu\u00e9 b\u00e9n\u00e9volement \u00e0 diverses actions, offrant ainsi 1600 heures de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9336,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9335","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9335"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9335\/revisions"}],"predecessor-version":[{"id":9337,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9335\/revisions\/9337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9336"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}