{"id":9344,"date":"2024-07-16T09:51:08","date_gmt":"2024-07-16T08:51:08","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9344"},"modified":"2024-07-16T09:51:09","modified_gmt":"2024-07-16T08:51:09","slug":"oliver-frese-a-la-tete-de-koelnmesse-jusqua-fin-2029","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=9344","title":{"rendered":"Oliver Frese \u00e0 la t\u00eate de\u00a0\u00a0Koelnmesse jusqu\u2019\u00e0 fin 2029"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/coarse.jpg\" alt=\"\" class=\"wp-image-9345\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/coarse.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/coarse-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/coarse-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Koelnmesse GmbH, leader dans l&#8217;organisation de salons et foires en Allemagne, a annonc\u00e9 le 8 juillet, une prolongation de cinq ans du contrat d&#8217;Oliver Frese, Chief Operating Officer (COO). Frese, en poste depuis 2020, verra son contrat actuel prolong\u00e9 jusqu&#8217;au 31 d\u00e9cembre 2029.<\/p>\n\n\n\n<p>Gerald B\u00f6se, directeur g\u00e9n\u00e9ral de Koelnmesse, a d\u00e9clar\u00e9 qu&#8217;Oliver Frese a guid\u00e9 le portefeuille d&#8217;\u00e9v\u00e9nements de Cologne pendant la pand\u00e9mie de Covid-19 et a introduit un nouveau mod\u00e8le d&#8217;exploitation ax\u00e9 sur les ventes, les services et la communication marketing \u00ab&nbsp;<em>Je tiens \u00e0 remercier Oliver Frese pour ses contributions exceptionnelles et je suis convaincu que Koelnmesse continuera \u00e0 grandir avec lui \u00e0 nos c\u00f4t\u00e9s<\/em>. \u00bb<\/p>\n\n\n\n<p>Henriette Reker, maire de Cologne et pr\u00e9sidente du conseil de surveillance de Koelnmesse, a affirm\u00e9 que renforcer les foires commerciales \u00e0 Cologne est une priorit\u00e9 pour Koelnmesse. Elle se r\u00e9jouit que Oliver Frese continue de jouer un r\u00f4le cl\u00e9 en tant que Chief Operating Officer et de poursuivre leur collaboration r\u00e9ussie.<\/p>\n\n\n\n<p>Oliver Frese, dipl\u00f4m\u00e9 en sciences sociales, a \u00e9t\u00e9 nomm\u00e9 au conseil d&#8217;administration de Koelnmesse GmbH en 2020 apr\u00e8s avoir dirig\u00e9 des entreprises comme Deutsche Telekom et EnBW, et travaill\u00e9 plusieurs ann\u00e9es au conseil d&#8217;administration de Deutsche Messe AG.<\/p>\n\n\n\n<p>Oliver Frese affirme que d\u00e9velopper et \u00e9tendre des formats et concepts de salons attractifs pour Cologne est sa priorit\u00e9 principale pour les ann\u00e9es \u00e0 venir.&nbsp;\u00ab&nbsp;<em>Mon objectif est que les \u00e9v\u00e9nements de Koelnmesse restent des dates incontournables dans les agendas des plus de 50 000 entreprises actuellement exposantes, mais aussi qu&#8217;ils soient le lieu de pr\u00e9dilection des nouveaux exposants et partenaires<\/em>. \u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Koelnmesse GmbH, leader dans l&#8217;organisation de salons et foires en Allemagne, a annonc\u00e9 le 8 juillet, une prolongation de cinq ans du contrat d&#8217;Oliver Frese, Chief Operating Officer (COO). Frese, en poste depuis 2020, verra son contrat actuel prolong\u00e9 jusqu&#8217;au 31 d\u00e9cembre 2029. Gerald B\u00f6se, directeur g\u00e9n\u00e9ral de Koelnmesse, a d\u00e9clar\u00e9 qu&#8217;Oliver Frese a guid\u00e9 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9345,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-9344","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9344"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9344\/revisions"}],"predecessor-version":[{"id":9346,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9344\/revisions\/9346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9345"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}