{"id":9349,"date":"2024-07-16T09:53:51","date_gmt":"2024-07-16T08:53:51","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9349"},"modified":"2024-07-16T09:53:52","modified_gmt":"2024-07-16T08:53:52","slug":"smurfit-westrock-plc-annonce-sa-cotation-principale-a-la-bourse-de-new-york-nyse","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=9349","title":{"rendered":"Smurfit Westrock plc annonce sa cotation principale \u00e0 la Bourse de New York (NYSE)"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"690\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/Smurfit-Westrock.jpg\" alt=\"\" class=\"wp-image-9350\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/Smurfit-Westrock.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/Smurfit-Westrock-300x207.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/Smurfit-Westrock-768x530.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/Smurfit-Westrock-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Smurfit Westrock plc, un leader mondial de l&#8217;emballage durable, a annonc\u00e9 le 10 juillet 2024 \u00e0 Dublin sa cotation principale \u00e0 la Bourse de New York (NYSE) sous le symbole \u00ab SW \u00bb. Cette annonce fait suite \u00e0 la finalisation du regroupement de Smurfit Kappa et WestRock le 5 juillet 2024. La soci\u00e9t\u00e9 est \u00e9galement cot\u00e9e \u00e0 la Bourse de Londres (LSE) sous le symbole \u00ab SWR \u00bb.<\/p>\n\n\n\n<p>Pr\u00e9sente dans 40 pays avec plus de 100 000 employ\u00e9s, Smurfit Westrock plc offre une gamme diversifi\u00e9e, innovante et durable de solutions d&#8217;emballage renouvelables et recyclables.<\/p>\n\n\n\n<p>Tony Smurfit, pr\u00e9sident-directeur g\u00e9n\u00e9ral de Smurfit Westrock, a d\u00e9clar\u00e9 que la fusion de Smurfit Kappa et WestRock cr\u00e9e un leader mondial dans l&#8217;emballage durable, combinant l&#8217;exp\u00e9rience et l&#8217;expertise consid\u00e9rables des deux entreprises.&nbsp;<em>\u00ab Nous pensons que cette combinaison a cr\u00e9\u00e9 le leader incontournable et le partenaire de choix en mati\u00e8re d\u2019emballage durable. Je suis fier d\u2019avoir \u00e9t\u00e9 choisi pour diriger cette formidable \u00e9quipe. \u00bb<\/em><\/p>\n\n\n\n<p>Ken Bowles, directeur financier de Smurfit Westrock, a ajout\u00e9 que les actionnaires de Smurfit Kappa et WestRock ont massivement soutenu leur rapprochement.&nbsp;<em>\u00ab<\/em>&nbsp;<em>Smurfit Westrock a une empreinte g\u00e9ographique unique et, gr\u00e2ce \u00e0 nos applications de pointe, une capacit\u00e9 in\u00e9gal\u00e9e \u00e0 apporter de la valeur \u00e0 nos clients.&nbsp;\u00bb<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smurfit Westrock plc, un leader mondial de l&#8217;emballage durable, a annonc\u00e9 le 10 juillet 2024 \u00e0 Dublin sa cotation principale \u00e0 la Bourse de New York (NYSE) sous le symbole \u00ab SW \u00bb. Cette annonce fait suite \u00e0 la finalisation du regroupement de Smurfit Kappa et WestRock le 5 juillet 2024. La soci\u00e9t\u00e9 est \u00e9galement &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9350,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-9349","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9349"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9349\/revisions"}],"predecessor-version":[{"id":9351,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9349\/revisions\/9351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9350"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}