{"id":9370,"date":"2024-07-16T10:04:00","date_gmt":"2024-07-16T09:04:00","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9370"},"modified":"2024-07-16T10:04:01","modified_gmt":"2024-07-16T09:04:01","slug":"centrale-danone-herve-orama-barrere-nouveau-pdg","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=9370","title":{"rendered":"Centrale Danone : Herv\u00e9 Orama Barrere nouveau PDG"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"619\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/Photo-Herve-Orama-Barrere.jpg\" alt=\"\" class=\"wp-image-9371\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/Photo-Herve-Orama-Barrere.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/Photo-Herve-Orama-Barrere-300x186.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/Photo-Herve-Orama-Barrere-768x475.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>C\u2019est le 1<sup>er<\/sup>\u00a0juillet 2024 que M. Herv\u00e9 Orama Barrere a succ\u00e9d\u00e9 \u00e0 Mme Nathalie Alquier au poste de pr\u00e9sident\u00a0\u00a0directeur g\u00e9n\u00e9ral de Centrale Danone.<\/p>\n\n\n\n<p>Avant de rejoindre Centrale Danone, M. Herv\u00e9 Orama Barrere a d\u00e9velopp\u00e9 une solide exp\u00e9rience en management et leadership. Il a \u00e9t\u00e9 directeur g\u00e9n\u00e9ral de Danone Afrique du Sud et puis Afrique sub-saharienne, supervisant des marques comme NutriDay, Ultra Mel, Yogi Sip, Inkomazi, DanUp, et FanMilk. Son parcours chez Danone inclut \u00e9galement des r\u00f4les de direction en Alg\u00e9rie et au Nigeria, o\u00f9 il a renforc\u00e9 la pr\u00e9sence de l&#8217;entreprise dans les domaines de la nutrition infantile et des produits laitiers essentiels.&nbsp;Expert en strat\u00e9gie et march\u00e9s africains, M. Barrere a renforc\u00e9 Danone en Afrique par une approche durable et rentable.<\/p>\n\n\n\n<p>Lors de sa nomination, M. Herv\u00e9 Orama Barrere a exprim\u00e9 sa fiert\u00e9 de rejoindre Centrale Danone, de poursuivre le travail de Mme Alquier&nbsp;&nbsp;et de renforcer leur position au Maroc tout en promouvant des pratiques durables pour apporter la sant\u00e9 par l\u2019alimentation.&nbsp;\u00ab&nbsp;<em>Le Maroc repr\u00e9sente un march\u00e9 strat\u00e9gique pour Danone.&nbsp;Nous sommes confiants dans les perspectives de d\u00e9veloppement de ce march\u00e9 et d\u00e9termin\u00e9s \u00e0 maintenir une croissance continue de nos projets et \u00e0 renforcer notre pr\u00e9sence.<\/em>&nbsp;\u00bb<\/p>\n\n\n\n<p>Avec l\u2019arriv\u00e9e de M. Herv\u00e9 Orama Barrere, Danone r\u00e9affirme sa confiance dans le march\u00e9 marocain et son engagement \u00e0 soutenir son expansion continue.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u2019est le 1er\u00a0juillet 2024 que M. Herv\u00e9 Orama Barrere a succ\u00e9d\u00e9 \u00e0 Mme Nathalie Alquier au poste de pr\u00e9sident\u00a0\u00a0directeur g\u00e9n\u00e9ral de Centrale Danone. Avant de rejoindre Centrale Danone, M. Herv\u00e9 Orama Barrere a d\u00e9velopp\u00e9 une solide exp\u00e9rience en management et leadership. Il a \u00e9t\u00e9 directeur g\u00e9n\u00e9ral de Danone Afrique du Sud et puis Afrique sub-saharienne, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9371,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9370","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9370"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9370\/revisions"}],"predecessor-version":[{"id":9372,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9370\/revisions\/9372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9371"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}