{"id":941,"date":"2019-04-25T13:57:25","date_gmt":"2019-04-25T12:57:25","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=941"},"modified":"2019-04-25T14:32:38","modified_gmt":"2019-04-25T13:32:38","slug":"6eme-edition-du-grand-prix-de-la-presse-agricole-et-rurale-food-magazine-prime-pour-la-troisieme-fois","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=941","title":{"rendered":"6\u00e8me \u00e9dition du Grand prix de la presse agricole et rurale : FOOD Magazine prim\u00e9 pour la troisi\u00e8me fois"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"864\" height=\"599\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/04\/photo-actu-site-web.png\" alt=\"\" class=\"wp-image-944\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/04\/photo-actu-site-web.png 864w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/04\/photo-actu-site-web-300x208.png 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/04\/photo-actu-site-web-768x532.png 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/04\/photo-actu-site-web-110x75.png 110w\" sizes=\"auto, (max-width: 864px) 100vw, 864px\" \/><\/figure>\n\n\n\n<p>Lors\nde la 14<sup>\u00e8me<\/sup> \u00e9dition du Salon International de l\u2019Agriculture au Maroc\n(SIAM 2019), FOOD Magazine a remport\u00e9 le 3\u00e8me prix&nbsp;de la 6<sup>\u00e8me<\/sup>\n\u00e9dition du Grand prix de la presse agricole et rurale, cat\u00e9gorie&nbsp;presse\n\u00e9crite et \u00e9lectronique, par l\u2019interm\u00e9diaire de sa journaliste Nargys Es-Sette. Un prix qui vient r\u00e9compenser son enqu\u00eate\nfouill\u00e9e sur les plantes aromatiques et m\u00e9dicinales au Maroc, parue dans l\u2019\u00e9dition\ndu 15 mars 2019. Notons que c&#8217;est la 3<sup>\u00e8me<\/sup> fois que FOOD Magazine est\nainsi distingu\u00e9, et la 2<sup>\u00e8me<\/sup> fois cons\u00e9cutive pour Nargys Es-Sette, apr\u00e8s le premier prix remport\u00e9 l&#8217;ann\u00e9e derni\u00e8re, pour son article \u00ab&nbsp;10 ans\nd\u2019agr\u00e9gation&nbsp;: notre enqu\u00eate.&nbsp;\u00bb<\/p>\n\n\n\n<p>L\u2019\u00e9dition\nde cette ann\u00e9e a enregistr\u00e9 la participation de 67 journalistes. Dans la cat\u00e9gorie presse \u00e9crite et \u00e9lectronique, le 1<sup>er<\/sup> prix a \u00e9t\u00e9 remis\n\u00e0 Al Odaimi Abdelhak de Rissalat Al Oumma et le 2<sup>\u00e8me<\/sup> prix \u00e0 Jaouhari Mehdi de La Vie Eco.<\/p>\n\n\n\n<p>Dans\nla cat\u00e9gorie presse audiovisuelle, le 1<sup>er<\/sup> prix a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0\nSlaoui Imane de SNRT, le 2<sup>\u00e8me<\/sup> prix \u00e0 Goulehsen Jama\u00e2 de 2M et enfin le 3<sup>ime<\/sup> prix \u00e0 Mohamed Ennamat de\nSNRT Tamazight.<\/p>\n\n\n\n<p>Pour\nle Prix Coup de C\u0153ur, il a \u00e9t\u00e9 attribu\u00e9\n\u00e0 Yassine Eddamiri de Hibapress.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lors de la 14\u00e8me \u00e9dition du Salon International de l\u2019Agriculture au Maroc (SIAM 2019), FOOD Magazine a remport\u00e9 le 3\u00e8me prix&nbsp;de la 6\u00e8me \u00e9dition du Grand prix de la presse agricole et rurale, cat\u00e9gorie&nbsp;presse \u00e9crite et \u00e9lectronique, par l\u2019interm\u00e9diaire de sa journaliste Nargys Es-Sette. Un prix qui vient r\u00e9compenser son enqu\u00eate fouill\u00e9e sur les plantes &hellip;<\/p>\n","protected":false},"author":1,"featured_media":944,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-941","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=941"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/941\/revisions"}],"predecessor-version":[{"id":945,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/941\/revisions\/945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/944"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}