{"id":9461,"date":"2024-09-10T12:17:11","date_gmt":"2024-09-10T11:17:11","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9461"},"modified":"2024-09-10T12:17:11","modified_gmt":"2024-09-10T11:17:11","slug":"globalg-a-p-devoile-ses-nouvelles-versions-de-referentiels-a-agadir","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=9461","title":{"rendered":"GlobalG.A.P. d\u00e9voile ses nouvelles versions de r\u00e9f\u00e9rentiels \u00e0 Agadir"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"543\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/globalgap-logo-GLOBALG.A.P.-.jpg\" alt=\"\" class=\"wp-image-9462\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/globalgap-logo-GLOBALG.A.P.-.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/globalgap-logo-GLOBALG.A.P.--300x163.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/globalgap-logo-GLOBALG.A.P.--768x417.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Apr\u00e8s plusieurs mois de discussions, Eurofins Food Assurance re\u00e7oit GlobalGap, num\u00e9ro 1 mondial des r\u00e9f\u00e9rentiels de certification dans le secteur agricole. Cette visite qui aura lieu le 24 septembre \u00e0 Agadir, co\u00efncide avec la publication d&#8217;une nouvelle version de leur r\u00e9f\u00e9rentiel et sera l&#8217;occasion pour Eurofins de lancer un groupe de travail permanent, visant \u00e0 am\u00e9liorer la communication entre les professionnels de l&#8217;agriculture marocains et GlobalGap.<\/p>\n\n\n\n<p>GlobalG.A.P. pr\u00e9sentera pour la premi\u00e8re fois au Maroc, les nouveaut\u00e9s de la version 6 de son r\u00e9f\u00e9rentiel IFA, ainsi que les versions 2 de GRASP et SPRING, devant les professionnels de l&#8217;agriculture, producteurs, exportateurs, consultants, auditeurs et experts. M. Petra K\u00f6hler, sp\u00e9cialiste des relations agriculture et floriculture chez GlobalG.A.P. Allemagne, et M. Hatim Lagzouli, directeur p\u00f4le agricole chez Eurofins Food Assurance Maroc, seront les intervenants principaux, tandis que M. Fay\u00e7al Bellatif, directeur g\u00e9n\u00e9ral d\u2019Eurofins Food Assurance France-Maroc, mod\u00e9rera l&#8217;\u00e9v\u00e9nement. Cet \u00e9v\u00e9nement sera l&#8217;occasion de d\u00e9couvrir les nouvelles \u00e9volutions des standards GlobalG.A.P et d\u2019\u00e9changer sur les pratiques et exigences actuelles dans le secteur agricole.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s plusieurs mois de discussions, Eurofins Food Assurance re\u00e7oit GlobalGap, num\u00e9ro 1 mondial des r\u00e9f\u00e9rentiels de certification dans le secteur agricole. Cette visite qui aura lieu le 24 septembre \u00e0 Agadir, co\u00efncide avec la publication d&#8217;une nouvelle version de leur r\u00e9f\u00e9rentiel et sera l&#8217;occasion pour Eurofins de lancer un groupe de travail permanent, visant \u00e0 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9462,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9461","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9461"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9461\/revisions"}],"predecessor-version":[{"id":9463,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9461\/revisions\/9463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9462"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}