{"id":9467,"date":"2024-09-10T12:20:01","date_gmt":"2024-09-10T11:20:01","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9467"},"modified":"2024-09-10T12:20:02","modified_gmt":"2024-09-10T11:20:02","slug":"le-maroc-a-lhonneur-au-salon-americas-food-and-beverage-show-2024","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=9467","title":{"rendered":"Le Maroc \u00e0 l&#8217;honneur au salon Americas Food and Beverage Show 2024"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"598\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/Americas-Food-Beverage-Show-Conference_NEW-5.jpg\" alt=\"\" class=\"wp-image-9468\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/Americas-Food-Beverage-Show-Conference_NEW-5.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/Americas-Food-Beverage-Show-Conference_NEW-5-300x179.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/Americas-Food-Beverage-Show-Conference_NEW-5-768x459.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>MOROCCO FOODEX organise la participation du Maroc, qui sera le pays \u00e0 l&#8217;honneur, au salon Americas Food and Beverage Show. Cet \u00e9v\u00e9nement, d\u00e9di\u00e9 \u00e0 l&#8217;industrie alimentaire et des boissons, se tiendra \u00e0 Miami, aux \u00c9tats-Unis, du 16 au 18 septembre 2024. La pr\u00e9sence du Maroc en tant que pays vedette permettra de mettre en avant ses produits alimentaires, sa gastronomie riche et vari\u00e9e, et de renforcer les relations commerciales avec les acteurs du march\u00e9 am\u00e9ricain. Ce salon constitue une opportunit\u00e9 pour promouvoir la culture culinaire marocaine et explorer de nouvelles perspectives d&#8217;affaires \u00e0 l&#8217;international.<\/p>\n\n\n\n<p>Le salon Americas Food and Beverage Show (AFBS), organis\u00e9 depuis 28 ans, est un \u00e9v\u00e9nement professionnel majeur destin\u00e9 aux march\u00e9s de la Floride, des Cara\u00efbes et d&#8217;Am\u00e9rique Latine. Il met en avant une vaste gamme de secteurs de l&#8217;industrie alimentaire, tels les confiseries, boissons, condiments, herbes et \u00e9pices, produits biologiques, aliments sains, produits surgel\u00e9s, produits transform\u00e9s, huile d&#8217;olive, et produits d&#8217;origine animale. Cette vari\u00e9t\u00e9 offre aux exposants une plateforme pour pr\u00e9senter leurs produits, \u00e9tablir des relations commerciales et d\u00e9couvrir les derni\u00e8res tendances du march\u00e9.<\/p>\n\n\n\n<p>En marge du salon, un programme de matchmaking sera organis\u00e9 pour permettre aux exposants de planifier des r\u00e9unions avec des professionnels, partenaires potentiels et clients. De plus, une visite des principaux distributeurs de Miami est pr\u00e9vue pour le 19 septembre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MOROCCO FOODEX organise la participation du Maroc, qui sera le pays \u00e0 l&#8217;honneur, au salon Americas Food and Beverage Show. Cet \u00e9v\u00e9nement, d\u00e9di\u00e9 \u00e0 l&#8217;industrie alimentaire et des boissons, se tiendra \u00e0 Miami, aux \u00c9tats-Unis, du 16 au 18 septembre 2024. La pr\u00e9sence du Maroc en tant que pays vedette permettra de mettre en avant &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9468,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9467","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9467"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9467\/revisions"}],"predecessor-version":[{"id":9469,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9467\/revisions\/9469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9468"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}