{"id":9487,"date":"2024-09-18T11:48:22","date_gmt":"2024-09-18T10:48:22","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9487"},"modified":"2024-09-18T11:48:23","modified_gmt":"2024-09-18T10:48:23","slug":"le-maroc-a-la-4eme-edition-dism-middle-east","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=9487","title":{"rendered":"Le Maroc \u00e0 la 4\u00e8me\u00a0\u00e9dition d&#8217;ISM Middle East"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"613\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/1726068298855.jpg\" alt=\"\" class=\"wp-image-9488\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/1726068298855.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/1726068298855-300x184.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/1726068298855-768x471.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le Maroc participera \u00e0 la 4<sup>\u00e8me<\/sup>&nbsp;\u00e9dition d\u2019ISM Middle East qui se tiendra \u00e0 Duba\u00ef du 24 au 26 septembre 2024. Lors de cet \u00e9v\u00e9nement d\u00e9di\u00e9 au secteur de la confiserie, de la biscuiterie et de la chocolaterie, le pavillon marocain sera situ\u00e9 dans le Hall 3, au stand G3-11.<\/p>\n\n\n\n<p>Cette participation vise \u00e0 permettre aux exportateurs marocains de promouvoir leur savoir-faire, de rester inform\u00e9s des derni\u00e8res tendances du secteur, et de rencontrer des acheteurs qualifi\u00e9s gr\u00e2ce \u00e0 un programme BtoB organis\u00e9 en parall\u00e8le du salon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Maroc participera \u00e0 la 4\u00e8me&nbsp;\u00e9dition d\u2019ISM Middle East qui se tiendra \u00e0 Duba\u00ef du 24 au 26 septembre 2024. Lors de cet \u00e9v\u00e9nement d\u00e9di\u00e9 au secteur de la confiserie, de la biscuiterie et de la chocolaterie, le pavillon marocain sera situ\u00e9 dans le Hall 3, au stand G3-11. Cette participation vise \u00e0 permettre aux &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9487","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9487"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9487\/revisions"}],"predecessor-version":[{"id":9489,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9487\/revisions\/9489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9488"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}