{"id":951,"date":"2019-05-10T13:45:20","date_gmt":"2019-05-10T13:45:20","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=951"},"modified":"2019-05-10T14:07:41","modified_gmt":"2019-05-10T14:07:41","slug":"nabc-une-certification-end-to-end-integree-unique","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=951","title":{"rendered":"NABC : Une certification End to End int\u00e9gr\u00e9e unique"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"648\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/05\/Logo-nabc-F.jpg\" alt=\"\" class=\"wp-image-952\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/05\/Logo-nabc-F.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/05\/Logo-nabc-F-300x194.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/05\/Logo-nabc-F-768x498.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Parce que le produit vit au-del\u00e0 des\nusines, le leader sur le march\u00e9 des boissons gazeuses et premier embouteilleur\nde&nbsp;Coca-Cola&nbsp;au Maroc,<strong> <\/strong>North Africa Bottling Company (NABC),\nvient de r\u00e9ussir l\u2019impl\u00e9mentation d\u2019un syst\u00e8me de certification int\u00e9gr\u00e9 unique\nsur le march\u00e9 national. Ce syst\u00e8me combine 4\nr\u00e9f\u00e9rentiels&nbsp;: ISO 9001:2015 (Management de la qualit\u00e9),\nISO 14001&nbsp;:2015 (Management environnemental), FSSC 22000&nbsp;: 4.1 (s\u00e9curit\u00e9 alimentaire) et OHSAS 18001 (sant\u00e9 et s\u00e9curit\u00e9\nau travail).<\/p>\n\n\n\n<p>S\u2019exprimant \u00e0 propos de cette\nquadruple certification, Oussama Hasnaoui Amri, Directeur Central QSE chez\nNABC, d\u00e9clare&nbsp;: \u00ab <em>nous avons d\u00e9<\/em><em>cid<\/em><em>\u00e9 de faire une certification int\u00e9gr\u00e9e\net fusionn\u00e9e incluant les 3 sites de production, le\nsi\u00e8ge et&nbsp;<\/em><em>nos 17 centres de distribution<\/em><em>. <\/em><em>Cette d\u00e9cision\na \u00e9t\u00e9 prise en mars 2018, et a \u00e9t\u00e9\nenti\u00e8rement concr\u00e9tis\u00e9e il y a quelques jours.<\/em> \u00bb Quant aux raisons qui ont pouss\u00e9\nNABC \u00e0 adopter un tel syst\u00e8me, M Hasnaoui explique&nbsp;:\n\u00ab&nbsp;<em>la satisfaction consommateurs,\nclients, parties prenantes\u2026 ne peut se faire qu\u2019\u00e0 travers un syst\u00e8me de\nManagement Qualit\u00e9, S\u00e9curit\u00e9 Alimentaire, S\u00e9curit\u00e9 et Environnement fort,\nint\u00e9gr\u00e9 et sur toute la chaine du \u00ab&nbsp;Design au Marketplace \u00bb<\/em>. C<em>e syst\u00e8me\nde management \u2018End to End\u2019 est une \u00e9volution de notre syst\u00e8me de Management\nQSE, \u00e9volution d\u2019une certification usine de fabrication \u00e0 une certification\nglobale<\/em>\u00bb. Et d\u2019ajouter&nbsp;: \u00ab <em>au niveau Afrique et\nMoyen-Orient, nous sommes les premiers \u00e0 avoir\nint\u00e9gr\u00e9 les centres de distribution et toute la partie supply chain dans\nle p\u00e9rim\u00e8tre de certification sur les 4 r\u00e9f\u00e9rentiels.<\/em> \u00bb<\/p>\n\n\n\n<p>Rappelons que The Coca-Cola Company\ns\u2019est install\u00e9e au Maroc en 1947. Elle emploie plus de 10.000 personnes et\ncompte plus de 140.000 clients au Maroc. Notons aussi que NABC est une holding\ndu groupe Equatorial Coca-Cola Bottling Company&nbsp;(ECCBC), qui dispose de\nplus de 70% des parts du march\u00e9 national avec trois sites de\nproduction&nbsp;desservant le centre du pays&nbsp;: Casablanca, F\u00e8s et Marrakech.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parce que le produit vit au-del\u00e0 des usines, le leader sur le march\u00e9 des boissons gazeuses et premier embouteilleur de&nbsp;Coca-Cola&nbsp;au Maroc, North Africa Bottling Company (NABC), vient de r\u00e9ussir l\u2019impl\u00e9mentation d\u2019un syst\u00e8me de certification int\u00e9gr\u00e9 unique sur le march\u00e9 national. Ce syst\u00e8me combine 4 r\u00e9f\u00e9rentiels&nbsp;: ISO 9001:2015 (Management de la qualit\u00e9), ISO 14001&nbsp;:2015 (Management environnemental), &hellip;<\/p>\n","protected":false},"author":1,"featured_media":952,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-951","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=951"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/951\/revisions"}],"predecessor-version":[{"id":954,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/951\/revisions\/954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/952"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}