{"id":9525,"date":"2024-09-24T13:29:00","date_gmt":"2024-09-24T12:29:00","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9525"},"modified":"2024-09-24T13:29:02","modified_gmt":"2024-09-24T12:29:02","slug":"economie-entreprises-live-forum-sur-lia-et-lexperience-client-a-casablanca","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=9525","title":{"rendered":"\u00c9conomie Entreprises Live : forum sur l&#8217;IA et l&#8217;exp\u00e9rience client \u00e0 Casablanca"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"654\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/Programme-CRF-2024-1.jpg\" alt=\"\" class=\"wp-image-9526\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/Programme-CRF-2024-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/Programme-CRF-2024-1-300x196.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/Programme-CRF-2024-1-768x502.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>\u00c9conomie Entreprises Live organise le 25 septembre \u00e0 Casablanca la 2\u00e8me \u00e9dition du forum sur l&#8217;exp\u00e9rience client, intitul\u00e9e \u00ab La relation client face au Big Bang IA \u00bb. Cet \u00e9v\u00e9nement r\u00e9unira plus de 150 marketeurs, experts digitaux et DSI pour discuter des opportunit\u00e9s et d\u00e9fis li\u00e9s \u00e0 la transformation de la relation client par l&#8217;IA.<br>Ces derni\u00e8res ann\u00e9es, l&#8217;intelligence artificielle a progress\u00e9 de mani\u00e8re significative, int\u00e9grant nos vies au point o\u00f9 des robots peuvent ex\u00e9cuter des t\u00e2ches complexes et interagir de mani\u00e8re presque humaine. Cette avanc\u00e9e technologique entra\u00eene des transformations radicales dans certains m\u00e9tiers.<\/p>\n\n\n\n<p>L&#8217;intelligence artificielle transforme l&#8217;industrie de la relation client en introduisant de nouvelles offres. Si ses avantages sont \u00e9vidents, des questions cruciales se posent : quelle sera la place de l&#8217;homme ? La fin des centres d&#8217;appels est-elle \u00e0 pr\u00e9voir ? Verrons-nous l&#8217;\u00e9mergence du t\u00e9l\u00e9op\u00e9rateur augment\u00e9 ? \u00c0 travers cette conf\u00e9rence, \u00c9conomie Entreprises LIVE examinera ces enjeux et tentera de r\u00e9pondre \u00e0 ces questions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c9conomie Entreprises Live organise le 25 septembre \u00e0 Casablanca la 2\u00e8me \u00e9dition du forum sur l&#8217;exp\u00e9rience client, intitul\u00e9e \u00ab La relation client face au Big Bang IA \u00bb. Cet \u00e9v\u00e9nement r\u00e9unira plus de 150 marketeurs, experts digitaux et DSI pour discuter des opportunit\u00e9s et d\u00e9fis li\u00e9s \u00e0 la transformation de la relation client par l&#8217;IA.Ces &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9526,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9525","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9525"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9525\/revisions"}],"predecessor-version":[{"id":9527,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9525\/revisions\/9527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9526"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}