{"id":9571,"date":"2024-10-01T12:38:44","date_gmt":"2024-10-01T11:38:44","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9571"},"modified":"2024-10-01T12:38:45","modified_gmt":"2024-10-01T11:38:45","slug":"dessalement-de-leau-de-mer-une-nouvelle-filiere-a-itsa-temara","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=9571","title":{"rendered":"Dessalement de l\u2019eau de mer\u00a0: une nouvelle fili\u00e8re \u00e0 ITSA T\u00e9mara\u00a0"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-09-25-at-19.38.00.jpg\" alt=\"\" class=\"wp-image-9572\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-09-25-at-19.38.00.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-09-25-at-19.38.00-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-09-25-at-19.38.00-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le ministre de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, M. Mohammed Sadiki, a pr\u00e9sid\u00e9 le mercredi 25 septembre 2024 \u00e0 l\u2019Institut des Techniciens Sp\u00e9cialis\u00e9s en Agriculture (ITSA) de T\u00e9mara, la c\u00e9r\u00e9monie de lancement officiel de l&#8217;ann\u00e9e scolaire 2024-2025 de la formation professionnelle agricole. La c\u00e9r\u00e9monie a rassembl\u00e9 les directeurs des p\u00f4les de formation professionnelle agricole, les responsables des \u00e9tablissements de formation, des partenaires professionnels, des stagiaires et des repr\u00e9sentants du minist\u00e8re.<\/p>\n\n\n\n<p>Dans son discours d&#8217;ouverture, le ministre a soulign\u00e9 que l&#8217;ann\u00e9e scolaire 2024-2025 se d\u00e9roule dans un contexte de d\u00e9fis majeurs pour l&#8217;agriculture, tels que la gestion des ressources naturelles, la modernisation des pratiques et l&#8217;adaptation aux changements climatiques. Il a insist\u00e9 sur le r\u00f4le de la formation professionnelle agricole pour pr\u00e9parer une nouvelle g\u00e9n\u00e9ration de professionnels qualifi\u00e9s et innovants, capables de soutenir la croissance du secteur.<\/p>\n\n\n\n<p>Cette ann\u00e9e est marqu\u00e9e par le lancement de formations dans le domaine du dessalement et du traitement de l&#8217;eau, conform\u00e9ment aux hautes instructions de Sa Majest\u00e9 Le Roi, dans son discours du Tr\u00f4ne comm\u00e9morant le 25<sup>\u00e8me<\/sup>anniversaire de son accession au Tr\u00f4ne.<\/p>\n\n\n\n<p>Par ailleurs, et pour soutenir l\u2019innovation et l\u2019entrepreneuriat agricole, des partenariats strat\u00e9giques seront d\u00e9velopp\u00e9s pour renforcer la collaboration avec les acteurs du secteur priv\u00e9 et des institutions internationales.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le ministre de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, M. Mohammed Sadiki, a pr\u00e9sid\u00e9 le mercredi 25 septembre 2024 \u00e0 l\u2019Institut des Techniciens Sp\u00e9cialis\u00e9s en Agriculture (ITSA) de T\u00e9mara, la c\u00e9r\u00e9monie de lancement officiel de l&#8217;ann\u00e9e scolaire 2024-2025 de la formation professionnelle agricole. La c\u00e9r\u00e9monie a rassembl\u00e9 les &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9572,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9571","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9571"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9571\/revisions"}],"predecessor-version":[{"id":9573,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9571\/revisions\/9573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9572"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}