{"id":9636,"date":"2024-10-16T12:34:46","date_gmt":"2024-10-16T11:34:46","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9636"},"modified":"2024-10-16T12:34:47","modified_gmt":"2024-10-16T11:34:47","slug":"green-hydrogen-hackathon-maroc-devoile-les-gagnants-de-sa-premiere-edition","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=9636","title":{"rendered":"Green Hydrogen Hackathon Maroc d\u00e9voile les gagnants\u00a0de sa premi\u00e8re \u00e9dition"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"652\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/IMG_2168.jpg\" alt=\"\" class=\"wp-image-9637\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/IMG_2168.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/IMG_2168-300x196.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/IMG_2168-768x501.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Lors de la c\u00e9r\u00e9monie de cl\u00f4ture du World Power-to-X Summit \u00e0 Marrakech le 9 octobre 2024, le Green Hydrogen Hackathon Maroc a d\u00e9voil\u00e9 ses gagnants. Cette premi\u00e8re \u00e9dition, co-organis\u00e9e par l\u2019IRESEN, le r\u00e9seau MED-GEM Network et la GIZ Maroc, visait \u00e0 stimuler l&#8217;innovation dans le secteur de l&#8217;hydrog\u00e8ne vert. Elle a rassembl\u00e9 des jeunes talents marocains autour du d\u00e9fi de concevoir une vision nationale durable pour l\u2019ammoniac vert.<\/p>\n\n\n\n<p>Apr\u00e8s huit semaines d&#8217;incubation et de mentoring intensifs, trois \u00e9quipes finalistes ont pr\u00e9sent\u00e9 leurs projets lors du Green Hydrogen Hackathon Maroc, dans le cadre du World Power-to-X Summit \u00e0 Marrakech. Ces \u00e9quipes ont relev\u00e9 le d\u00e9fi de \u00ab comment exploiter les ressources renouvelables du Maroc pour \u00e9tablir une vision nationale durable et \u00e9conomiquement viable pour l\u2019ammoniac vert ? \u00bb.&nbsp;<\/p>\n\n\n\n<p>Le jury du Green Hydrogen Hackathon Maroc, compos\u00e9 d&#8217;Omnia Aboukorah-Voigt (GIZ Maroc), Dr Samir Rachidi (IRESEN), Amine Houssaim (HYDROJEEL) et Frank Wouters (MED-GEM Network), a \u00e9valu\u00e9 les projets selon des crit\u00e8res d\u2019innovation, de faisabilit\u00e9 technique, d\u2019impact environnemental et de clart\u00e9 de pr\u00e9sentation.<\/p>\n\n\n\n<p>Le projet GaFurno, port\u00e9 par l\u2019\u00e9quipe de Yassir Debbah, Rabab El Attar, Bouchra Zoubaa, Sofiane Chait, Rasheed Oyewole Adebayo et Houda Ouqacem, a remport\u00e9 la premi\u00e8re \u00e9dition du Green Hydrogen Hackathon apr\u00e8s un pitch convaincant. Les laur\u00e9ats recevront un voyage d&#8217;\u00e9tudes \u00e0 la Friedrich Alexander Universit\u00e4t Erlangen-N\u00fcrnberg (FAU) en Allemagne, offert par le MED-GEM Network financ\u00e9 par l&#8217;Union europ\u00e9enne. FAU, reconnue pour son excellence en recherche et innovation, accueillera \u00e9galement les laur\u00e9ats du \u00ab Green Hydrogen Hackathon Lebanon \u00bb, organis\u00e9 simultan\u00e9ment \u00e0 Beyrouth avec le LCEC et le minist\u00e8re des \u00e9nergies et de l\u2019eau du Liban.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lors de la c\u00e9r\u00e9monie de cl\u00f4ture du World Power-to-X Summit \u00e0 Marrakech le 9 octobre 2024, le Green Hydrogen Hackathon Maroc a d\u00e9voil\u00e9 ses gagnants. Cette premi\u00e8re \u00e9dition, co-organis\u00e9e par l\u2019IRESEN, le r\u00e9seau MED-GEM Network et la GIZ Maroc, visait \u00e0 stimuler l&#8217;innovation dans le secteur de l&#8217;hydrog\u00e8ne vert. Elle a rassembl\u00e9 des jeunes talents &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9637,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9636","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9636"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9636\/revisions"}],"predecessor-version":[{"id":9638,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9636\/revisions\/9638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9637"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}