{"id":9639,"date":"2024-10-16T12:36:42","date_gmt":"2024-10-16T11:36:42","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9639"},"modified":"2024-10-16T12:36:43","modified_gmt":"2024-10-16T11:36:43","slug":"smurfit-westrock-presente-ses-solutions-ecoresponsables-a-fruit-attraction-2024","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=9639","title":{"rendered":"Smurfit Westrock pr\u00e9sente ses solutions \u00e9coresponsables \u00e0 Fruit Attraction 2024"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"598\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/Fruit-Attraction-2.jpg\" alt=\"\" class=\"wp-image-9640\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/Fruit-Attraction-2.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/Fruit-Attraction-2-300x179.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/Fruit-Attraction-2-768x459.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Pour sa premi\u00e8re apparition depuis la fusion entre Smurfit Kappa et Westrock en juillet 2024, Smurfit Westrock, a pr\u00e9sent\u00e9 ses innovations lors de l&#8217;\u00e9v\u00e9nement Fruit Attraction, un rendez-vous incontournable du secteur agricole tenu du 8 au 10 octobre 2024 \u00e0 Madrid. Les visiteurs ont d\u00e9couvert une gamme de solutions \u00e9coresponsables sp\u00e9cialement con\u00e7ues pour r\u00e9pondre aux exigences du march\u00e9 des fruits et l\u00e9gumes.<\/p>\n\n\n\n<p>\u00c0 cette occasion, Smurfit Westrock a mis en avant l&#8217;EverGrow\u00ae de la gamme Save&amp;Green\u00ae, un emballage recyclable pour fruits d\u00e9licats.&nbsp;&nbsp;<\/p>\n\n\n\n<p>La machine X FlexForm\u2122 F Series, capable de produire des plateaux en fibres, a \u00e9galement \u00e9t\u00e9 pr\u00e9sent\u00e9e. Elle optimise la production tout en garantissant une qualit\u00e9 sup\u00e9rieure. Ces solutions allient protection, visibilit\u00e9 et recyclabilit\u00e9, r\u00e9pondant \u00e0 la demande croissante pour des emballages \u00e9coresponsables.<\/p>\n\n\n\n<p>Amine Sefiani, directeur commercial de Smurfit Westrock Maroc, a soulign\u00e9 l&#8217;engagement de l&#8217;entreprise \u00e0 offrir des solutions novatrices pour le secteur horticole. \u00ab&nbsp;<em>Nos produits comme l\u2019Agrolife\u00ae, l\u2019AquaStop\u2122 ou encore le Goliath\u00ae t\u00e9moignent de notre engagement envers un futur plus durable. Ces solutions, issues de notre initiative Better Planet Packaging, am\u00e9liorent la conservation des produits et l\u2019efficacit\u00e9 logistique, tout en \u00e9tant enti\u00e8rement recyclables.<\/em>&nbsp;\u00bb<\/p>\n\n\n\n<p>Au salon Fruit Attraction, Smurfit Westrock a mis en avant des produits de sa gamme TechniPaper\u00ae, tels que l&#8217;AgroLife\u00ae pour la conservation des fruits, l&#8217;AquaStop\u2122 r\u00e9sistant \u00e0 l&#8217;eau et recyclable, et le Goliath\u00ae, qui est 50 % plus l\u00e9ger. Le syst\u00e8me P84-10-DTDG B-Stacking est con\u00e7u pour les fruits \u00e0 noyau, tandis que l&#8217;Ultramar Smurf assure la r\u00e9sistance pour les longs trajets. Ces solutions, issues de l&#8217;initiative Better Planet Packaging, sont enti\u00e8rement recyclables et biod\u00e9gradables, offrant des alternatives durables aux emballages traditionnels.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour sa premi\u00e8re apparition depuis la fusion entre Smurfit Kappa et Westrock en juillet 2024, Smurfit Westrock, a pr\u00e9sent\u00e9 ses innovations lors de l&#8217;\u00e9v\u00e9nement Fruit Attraction, un rendez-vous incontournable du secteur agricole tenu du 8 au 10 octobre 2024 \u00e0 Madrid. Les visiteurs ont d\u00e9couvert une gamme de solutions \u00e9coresponsables sp\u00e9cialement con\u00e7ues pour r\u00e9pondre aux &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9640,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-9639","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9639"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9639\/revisions"}],"predecessor-version":[{"id":9641,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9639\/revisions\/9641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9640"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}