{"id":968,"date":"2019-05-29T13:32:58","date_gmt":"2019-05-29T13:32:58","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=968"},"modified":"2019-05-29T13:33:04","modified_gmt":"2019-05-29T13:33:04","slug":"bootcamp-international-diafrikinvest-lancement-du-nouveau-programme-dacceleration","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=968","title":{"rendered":"Bootcamp International DiafrikInvest : lancement du nouveau programme d\u2019acc\u00e9l\u00e9ration"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"771\" height=\"451\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/05\/Bootcamp-International-DiafrikInvest.jpg\" alt=\"\" class=\"wp-image-969\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/05\/Bootcamp-International-DiafrikInvest.jpg 771w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/05\/Bootcamp-International-DiafrikInvest-300x175.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/05\/Bootcamp-International-DiafrikInvest-768x449.jpg 768w\" sizes=\"auto, (max-width: 771px) 100vw, 771px\" \/><\/figure>\n\n\n\n<p>\u00c0 l\u2019occasion d&#8217;un bootcamp international, le nouveau programme acc\u00e9l\u00e9rateur DiafrikInvest sera officiellement lanc\u00e9, les 29 et 30 avril, \u00e0 Aix-en-Provence (The Camp). 60 entrepreneurs marocains, s\u00e9n\u00e9galais et tunisiens y participeront, en pr\u00e9sence de coachs et mentors de la diaspora souhaitant contribuer au d\u00e9veloppement de l\u2019entrepreneuriat dans leur pays d\u2019origine. Le programme offrira un accompagnement complet de 12 mois.<\/p>\n\n\n\n<p>Au programme : 6 sessions proposant un accompagnement personnalis\u00e9 et concret sur les techniques de pitch, le renforcement d\u2019\u00e9quipe, les strat\u00e9gies de march\u00e9, les pratiques commerciales, la cr\u00e9ation du business plan et du plan d\u2019ex\u00e9cution ainsi que la strat\u00e9gie de lev\u00e9e de fonds. Des t\u00e9moignages et keynotes d\u2019entrepreneurs talentueux illustreront ces ateliers.<\/p>\n\n\n\n<p>Cet \u00e9v\u00e9nement est organis\u00e9 par ANIMA Investment Network dans le cadre du projet DiafrikInvest, financ\u00e9 par l\u2019Union Europ\u00e9enne, en partenariat avec Startup Maroc, la CONECT (Tunisie) et le CJD S\u00e9n\u00e9gal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 l\u2019occasion d&#8217;un bootcamp international, le nouveau programme acc\u00e9l\u00e9rateur DiafrikInvest sera officiellement lanc\u00e9, les 29 et 30 avril, \u00e0 Aix-en-Provence (The Camp). 60 entrepreneurs marocains, s\u00e9n\u00e9galais et tunisiens y participeront, en pr\u00e9sence de coachs et mentors de la diaspora souhaitant contribuer au d\u00e9veloppement de l\u2019entrepreneuriat dans leur pays d\u2019origine. Le programme offrira un accompagnement complet &hellip;<\/p>\n","protected":false},"author":1,"featured_media":969,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-968","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=968"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/968\/revisions"}],"predecessor-version":[{"id":970,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/968\/revisions\/970"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/969"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}