{"id":980,"date":"2019-05-30T13:34:22","date_gmt":"2019-05-30T13:34:22","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=980"},"modified":"2019-05-30T13:34:28","modified_gmt":"2019-05-30T13:34:28","slug":"festival-de-la-rose-de-kelaat-mgouna-inauguration-de-la-57eme-edition","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=980","title":{"rendered":"Festival de la Rose de Kela\u00e2t M\u2019Gouna : inauguration de la 57\u00e8me \u00e9dition"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/05\/Festival-de-la-Rose-de-Kelaa\u0302t-M\u2019Gouna-1024x683.jpg\" alt=\"\" class=\"wp-image-981\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/05\/Festival-de-la-Rose-de-Kelaa\u0302t-M\u2019Gouna-1024x683.jpg 1024w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/05\/Festival-de-la-Rose-de-Kelaa\u0302t-M\u2019Gouna-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/05\/Festival-de-la-Rose-de-Kelaa\u0302t-M\u2019Gouna-768x512.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/05\/Festival-de-la-Rose-de-Kelaa\u0302t-M\u2019Gouna.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Le Ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, Aziz Akhannouch, a pr\u00e9sid\u00e9 le 24 avril dernier \u00e0 Kela\u00e2t M\u2019Gouna (Province de Tinghir) l\u2019inauguration de la 57<sup>\u00e8me<\/sup> \u00e9dition du Festival de la Rose, accompagn\u00e9 du Wali de la R\u00e9gion Dr\u00e2a-Tafilalet, Yahdih Bouchaab, du Gouverneur de la Province de Tinghir, Hassan Zitouni, et du President de la Chambre d&#8217;Agriculture de la R\u00e9gion Dra Tafilalet, Abdelkrim Ait Lhaj.<\/p>\n\n\n\n<p>Sous le th\u00e8me \u00ab la rose \u00e0 parfum, un levier fort pour l\u2019emploi et la dynamique \u00e9conomique locale \u00bb, l\u2019\u00e9dition 2019 a connu une s\u00e9rie d&#8217;activit\u00e9s scientifiques autour de divers sujets inh\u00e9rents aux perspectives de d\u00e9veloppement de la fili\u00e8re de la rose \u00e0 parfum. Diverses activit\u00e9s culturelles et artistiques mettant en valeur le patrimoine immat\u00e9riel et humain de la r\u00e9gion ont \u00e9t\u00e9 \u00e9galement organis\u00e9es.<\/p>\n\n\n\n<p>Au Maroc, la production de roses affiche une moyenne de 3.200 tonnes de roses fra\u00eeches par an, ce qui place le Maroc au troisi\u00e8me rang parmi les producteurs mondiaux de la rose \u00e0 parfum apr\u00e8s la Bulgarie et la Turquie.&nbsp;<\/p>\n\n\n\n<p>Les investissements publics pour le d\u00e9veloppement de la fili\u00e8re ont atteint 65 millions de dirhams sur la p\u00e9riode 2008-2018 et ont principalement concern\u00e9 l\u2019irrigation, la mise en place d\u2019unit\u00e9s de valorisation, etc.<\/p>\n\n\n\n<p>Aujourd\u2019hui, le Royaume dispose de trois grandes unit\u00e9s industrielles de transformation en plus de 18 unit\u00e9s \u00e0 caract\u00e8re artisanal dont 15 distilleries \u00e0 Draa-Tafilalet, dans le cadre du Projet de la Rose qui s\u2019inscrit dans le Plan R\u00e9gional Agricole. Les quantit\u00e9s transform\u00e9es industriellement sont estim\u00e9es \u00e0 plus de 1.000 tonnes de roses fra\u00eeches. Par ailleurs, gr\u00e2ce aux diff\u00e9rents efforts, la fili\u00e8re procure un revenu important aux agriculteurs et assure aujourd\u2019hui pr\u00e8s de 400.000 journ\u00e9es de travail.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, Aziz Akhannouch, a pr\u00e9sid\u00e9 le 24 avril dernier \u00e0 Kela\u00e2t M\u2019Gouna (Province de Tinghir) l\u2019inauguration de la 57\u00e8me \u00e9dition du Festival de la Rose, accompagn\u00e9 du Wali de la R\u00e9gion Dr\u00e2a-Tafilalet, Yahdih Bouchaab, du Gouverneur de la Province de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":981,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-980","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=980"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/980\/revisions"}],"predecessor-version":[{"id":982,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/980\/revisions\/982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/981"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}