{"id":9856,"date":"2024-11-05T11:04:48","date_gmt":"2024-11-05T10:04:48","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9856"},"modified":"2024-11-05T13:33:23","modified_gmt":"2024-11-05T12:33:23","slug":"kelaat-sraghna-atacadao-inaugure-son-17eme-magasin","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=9856","title":{"rendered":"Kela\u00e2t Sraghna\u00a0: Atacad\u00e3o inaugure son 17\u00e8me\u00a0magasin"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"662\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/100c41e1-5f61-45e8-b82e-15de95ba792d.jpg\" alt=\"\" class=\"wp-image-9857\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/100c41e1-5f61-45e8-b82e-15de95ba792d.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/100c41e1-5f61-45e8-b82e-15de95ba792d-300x199.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/100c41e1-5f61-45e8-b82e-15de95ba792d-768x508.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/100c41e1-5f61-45e8-b82e-15de95ba792d-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Atacad\u00e3o a ouvert, le 31 octobre 2024, un nouveau magasin \u00e0 Kela\u00e2t Sraghna, marquant ainsi son 17<sup>\u00e8me<\/sup>&nbsp;\u00e9tablissement au Maroc. Cette inauguration s&#8217;inscrit dans le cadre du plan de d\u00e9veloppement &#8220;Vision 2028&#8221; du Groupe LabelVie, apr\u00e8s l&#8217;ouverture d&#8217;un magasin \u00e0 B\u00e9ni Mellal le 8 ao\u00fbt.<\/p>\n\n\n\n<p>Avec un investissement de 95 millions de dirhams, Atacad\u00e3o Kela\u00e2t Sraghna couvre 5 600 m\u00b2, dont 3 400 m\u00b2 de surface de vente, et dispose d&#8217;un parking a\u00e9rien de 75 places. Les travaux ont \u00e9t\u00e9 achev\u00e9s en 5 mois, cr\u00e9ant 120 emplois directs et 100 emplois indirects.<\/p>\n\n\n\n<p>La c\u00e9r\u00e9monie d&#8217;inauguration du nouveau magasin a \u00e9t\u00e9 pr\u00e9sid\u00e9e par le gouverneur de la province, en pr\u00e9sence de Hicham Yacoubi, directeur g\u00e9n\u00e9ral adjoint d&#8217;Atacad\u00e3o, et d&#8217;invit\u00e9s locaux. \u00c0 cette occasion, M. Yacoubi a soulign\u00e9 l&#8217;engagement de l&#8217;entreprise \u00e0 offrir les meilleurs prix aux professionnels et aux particuliers, en maintenant des co\u00fbts comp\u00e9titifs m\u00eame dans les r\u00e9gions \u00e9loign\u00e9es. \u00ab<em>Avec cette ouverture, nous renfor\u00e7ons le pouvoir d&#8217;achat local et contribuons activement \u00e0 la lutte contre l&#8217;inflation<\/em>.\u00bb<\/p>\n\n\n\n<p>Atacad\u00e3o se distingue au Maroc avec son concept innovant de libre-service cash &amp; carry, adapt\u00e9 aux besoins des professionnels comme des particuliers, incluant \u00e9piciers, caf\u00e9s et restaurants. Le magasin de Kela\u00e2t Sraghna propose \u00e0 la fois des ventes en gros et au d\u00e9tail, avec des prix d\u00e9gressifs et de nombreuses promotions. Les clients peuvent opter pour des caddies pour leurs achats quotidiens ou des palettes pour des commandes en gros, tout en b\u00e9n\u00e9ficiant de prix comp\u00e9titifs similaires \u00e0 ceux des grandes villes, sans surco\u00fbts logistiques.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Atacad\u00e3o a ouvert, le 31 octobre 2024, un nouveau magasin \u00e0 Kela\u00e2t Sraghna, marquant ainsi son 17\u00e8me&nbsp;\u00e9tablissement au Maroc. Cette inauguration s&#8217;inscrit dans le cadre du plan de d\u00e9veloppement &#8220;Vision 2028&#8221; du Groupe LabelVie, apr\u00e8s l&#8217;ouverture d&#8217;un magasin \u00e0 B\u00e9ni Mellal le 8 ao\u00fbt. Avec un investissement de 95 millions de dirhams, Atacad\u00e3o Kela\u00e2t Sraghna &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9857,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9856","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9856"}],"version-history":[{"count":5,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9856\/revisions"}],"predecessor-version":[{"id":9894,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9856\/revisions\/9894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9857"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}