{"id":9863,"date":"2024-11-05T11:07:10","date_gmt":"2024-11-05T10:07:10","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9863"},"modified":"2024-11-05T11:07:11","modified_gmt":"2024-11-05T10:07:11","slug":"hygiene-3d-casablanca-accueille-les-experts-du-pest-management","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=9863","title":{"rendered":"Hygi\u00e8ne 3D : Casablanca accueille les experts du Pest Management"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"627\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-02-a-19.25.51_7f580f05.jpg\" alt=\"\" class=\"wp-image-9864\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-02-a-19.25.51_7f580f05.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-02-a-19.25.51_7f580f05-300x188.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-02-a-19.25.51_7f580f05-768x482.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le WORKSHOP PAN revient pour sa 6<sup>\u00e8me<\/sup>&nbsp;\u00e9dition et se tiendra le 14 novembre 2024 \u00e0 Casablanca. Il offrira une occasion incontournable d&#8217;\u00e9changer, d&#8217;apprendre et de renforcer les liens professionnels tout en d\u00e9couvrant les derni\u00e8res innovations en Pest Management. Plus de 180 professionnels du secteur de l&#8217;hygi\u00e8ne 3D (d\u00e9ratisation, d\u00e9sinsectisation et d\u00e9sinfection), ainsi que des repr\u00e9sentants des autorit\u00e9s sanitaires et industriels, seront pr\u00e9sents pour favoriser le networking. Cet \u00e9v\u00e9nement mettra \u00e9galement en avant des solutions novatrices pour am\u00e9liorer les op\u00e9rations et soutenir des initiatives durables.<\/p>\n\n\n\n<p>Pr\u00e9vu pour une journ\u00e9e, cet \u00e9v\u00e8nement destin\u00e9 aux prestataires marocains sp\u00e9cialis\u00e9s, attire \u00e9galement des auditeurs et responsables qualit\u00e9 des secteurs industriels tels que l&#8217;agroalimentaire, la fabrication et la pharmacie, et offre une plateforme d&#8217;\u00e9change et de mise \u00e0 jour sur les meilleures pratiques et innovations du secteur.<\/p>\n\n\n\n<p>Le minist\u00e8re de la sant\u00e9, ainsi que des organismes de normalisation et des institutions renomm\u00e9es, participeront \u00e9galement \u00e0 cette rencontre, apportant leurs expertises technico-scientifiques pour enrichir les d\u00e9bats. Le WORKSHOP PAN 2024 est un espace d&#8217;\u00e9change pour les professionnels soucieux de perfectionner leurs connaissances afin de mieux lutter contre les esp\u00e8ces invasives et les vecteurs de maladies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le WORKSHOP PAN revient pour sa 6\u00e8me&nbsp;\u00e9dition et se tiendra le 14 novembre 2024 \u00e0 Casablanca. Il offrira une occasion incontournable d&#8217;\u00e9changer, d&#8217;apprendre et de renforcer les liens professionnels tout en d\u00e9couvrant les derni\u00e8res innovations en Pest Management. Plus de 180 professionnels du secteur de l&#8217;hygi\u00e8ne 3D (d\u00e9ratisation, d\u00e9sinsectisation et d\u00e9sinfection), ainsi que des repr\u00e9sentants &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9864,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9863","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9863"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9863\/revisions"}],"predecessor-version":[{"id":9865,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9863\/revisions\/9865"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9864"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}