{"id":998,"date":"2019-06-20T11:07:04","date_gmt":"2019-06-20T10:07:04","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=998"},"modified":"2019-06-20T11:07:10","modified_gmt":"2019-06-20T10:07:10","slug":"filiere-ostreicole-instauration-de-la-journee-annuelle-de-lhuitre","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=998","title":{"rendered":"Fili\u00e8re ostr\u00e9icole : instauration de la Journ\u00e9e annuelle de l\u2019hu\u00eetre"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"761\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/06\/taille-variete-provenance-comment-choisir-ses-huitres-pour-les-fetes-_0-1024x761.jpg\" alt=\"\" class=\"wp-image-999\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/06\/taille-variete-provenance-comment-choisir-ses-huitres-pour-les-fetes-_0-1024x761.jpg 1024w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/06\/taille-variete-provenance-comment-choisir-ses-huitres-pour-les-fetes-_0-300x223.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/06\/taille-variete-provenance-comment-choisir-ses-huitres-pour-les-fetes-_0-768x571.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/06\/taille-variete-provenance-comment-choisir-ses-huitres-pour-les-fetes-_0.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>L\u2019Agence\nNationale pour le D\u00e9veloppement de l\u2019Aquaculture (ANDA) organise aujourd\u2019hui,\n\u00e0 El Jadida, la premi\u00e8re \u00e9dition de la Journ\u00e9e de l\u2019hu\u00eetre,\nsous le th\u00e8me&nbsp;: \u00ab&nbsp;Regards crois\u00e9s sur l\u2019ostr\u00e9iculture\nmarocaine, quels enjeux pour demain&nbsp;?&nbsp;\u00bb<\/p>\n\n\n\n<p>\u00c0\ntravers cet \u00e9v\u00e9nement, l\u2019ANDA ambitionne de marquer le point d\u2019envol d\u2019un\nrendez-vous annuel que se donneront les acteurs de cette fili\u00e8re dans la\nr\u00e9gion, berceau de l\u2019ostr\u00e9iculture marocaine.<\/p>\n\n\n\n<p>Dans\nce sens, de nombreux ostr\u00e9iculteurs marocains et \u00e9trangers, des sp\u00e9cialistes\nintervenant dans la chaine de valeur de cette fili\u00e8re ainsi que d\u2019\u00e9minents\nexperts nationaux et internationaux dans le domaine de l\u2019ostr\u00e9iculture\nparticipent \u00e0 cette premi\u00e8re \u00e9dition. L\u2019objectif est de partager les\nconnaissances et les retours d\u2019exp\u00e9rience en vue de construire une\nvision commune pour le d\u00e9veloppement durable de la fili\u00e8re ostr\u00e9icole.<\/p>\n\n\n\n<p>\u00ab\nL\u2019ostr\u00e9iculture demeure aujourd\u2019hui la\nprincipale activit\u00e9 aquacole au Maroc avec une production d\u00e9passant les 400\ntonnes annuellement et un nombre important d\u2019entreprises en cours\nd\u2019installation \u00e0 Dakhla et dans d\u2019autres r\u00e9gions&nbsp;\u00bb, explique Majida\nMaarouf, Directrice de l\u2019ANDA.<\/p>\n\n\n\n<p>Au\nprogramme de la journ\u00e9e figure un \u00e9clairage sur&nbsp;l\u2019\u00e9tat des lieux de\nla fili\u00e8re, des diff\u00e9rents modes de production des hu\u00eetres, des aspects\nenvironnementaux et des questions li\u00e9es aux potentialit\u00e9s du march\u00e9 des hu\u00eetres\net ses formes de commercialisation. <\/p>\n\n\n\n<p>Des ateliers th\u00e9matiques sont\n\u00e9galement organis\u00e9s afin de d\u00e9battre des&nbsp;enjeux de l\u2019ostr\u00e9iculture\nde demain, tant sur le plan \u00e9conomique qu\u2019environnemental et social.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Agence Nationale pour le D\u00e9veloppement de l\u2019Aquaculture (ANDA) organise aujourd\u2019hui, \u00e0 El Jadida, la premi\u00e8re \u00e9dition de la Journ\u00e9e de l\u2019hu\u00eetre, sous le th\u00e8me&nbsp;: \u00ab&nbsp;Regards crois\u00e9s sur l\u2019ostr\u00e9iculture marocaine, quels enjeux pour demain&nbsp;?&nbsp;\u00bb \u00c0 travers cet \u00e9v\u00e9nement, l\u2019ANDA ambitionne de marquer le point d\u2019envol d\u2019un rendez-vous annuel que se donneront les acteurs de cette fili\u00e8re &hellip;<\/p>\n","protected":false},"author":1,"featured_media":999,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-998","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=998"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/998\/revisions"}],"predecessor-version":[{"id":1000,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/998\/revisions\/1000"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/999"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}