{"id":9998,"date":"2024-11-26T15:53:02","date_gmt":"2024-11-26T14:53:02","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9998"},"modified":"2024-11-27T01:01:28","modified_gmt":"2024-11-27T00:01:28","slug":"marjane-holding-100-millions-de-dirhams-pour-une-logistique-optimisee-des-produits-frais","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=9998","title":{"rendered":"Marjane Holding : 100 millions de dirhams pour une logistique optimis\u00e9e des produits frais"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"636\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-26-at-19.43.33.jpg\" alt=\"\" class=\"wp-image-10012\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-26-at-19.43.33.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-26-at-19.43.33-300x191.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-26-at-19.43.33-768x488.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>D\u2019apr\u00e8s nos confr\u00e8res de m\u00e9dia 24, Marjane Holding a r\u00e9cemment lanc\u00e9 la construction d&#8217;une plateforme logistique d\u00e9di\u00e9e aux produits frais, avec un investissement de 100 millions de dirhams.<\/p>\n\n\n\n<p>Cette structure, situ\u00e9e pr\u00e8s de l&#8217;entrep\u00f4t de Sapino \u00e0 Casablanca, est \u00e9quip\u00e9e d&#8217;installations frigorifiques modernes, comprenant des zones de stockage \u00e0 temp\u00e9rature contr\u00f4l\u00e9e et un syst\u00e8me de gestion des stocks informatis\u00e9. Elle permettra de stocker et distribuer des fruits, l\u00e9gumes, viandes, volailles et poissons tout en int\u00e9grant des ateliers pour la d\u00e9coupe des viandes et la pr\u00e9paration de produits traiteurs.<\/p>\n\n\n\n<p>L&#8217;objectif principal de cette plateforme logistique est d&#8217;approvisionner efficacement les magasins Marjane, y compris les nouveaux formats Marjane City, avec une large gamme de produits frais pr\u00e9par\u00e9s et conditionn\u00e9s sur place. Elle vise \u00e9galement \u00e0 mutualiser les ressources logistiques, optimiser les tourn\u00e9es de livraison et garantir un approvisionnement fluide dans tout&nbsp;&nbsp;le Royaume, y compris des villes \u00e9loign\u00e9es comme Tanger, La\u00e2youne ou Guelmim, gr\u00e2ce \u00e0 des camions bi-temp\u00e9ratures.&nbsp;<\/p>\n\n\n\n<p>Pr\u00e9vu pour \u00eatre op\u00e9rationnelle en f\u00e9vrier-mars 2025, cette nouvelle plateforme refl\u00e8te l&#8217;engagement de Marjane Holding en faveur de l&#8217;innovation et la satisfaction client Elle consolide \u00e9galement la position du groupe en tant que leader sur le march\u00e9 marocain de la grande distribution.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u2019apr\u00e8s nos confr\u00e8res de m\u00e9dia 24, Marjane Holding a r\u00e9cemment lanc\u00e9 la construction d&#8217;une plateforme logistique d\u00e9di\u00e9e aux produits frais, avec un investissement de 100 millions de dirhams. Cette structure, situ\u00e9e pr\u00e8s de l&#8217;entrep\u00f4t de Sapino \u00e0 Casablanca, est \u00e9quip\u00e9e d&#8217;installations frigorifiques modernes, comprenant des zones de stockage \u00e0 temp\u00e9rature contr\u00f4l\u00e9e et un syst\u00e8me de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10012,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9998","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9998"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9998\/revisions"}],"predecessor-version":[{"id":10013,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9998\/revisions\/10013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/10012"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}